The Jubilee Pudding: 70 Years in the Baking
In the year Queen Elizabeth marks her 70th on the throne, Fortnum & Mason has challenged home bakers to create a tart, cake, or pudding to honor her legacy. Seven judges headed by Dame Mary Berry invite the final five bakers to London where over one extraordinary day they bake their cakes, tarts, and trifles – hoping it will be the winning recipe.
You may like
Food Matters
Soul
State of Bacon
The Street Food Hype
Merci Bocuse
Crazy Legs Conti: Zen and the Art of Competitive Eating
The Game Changers
Breaking Bread
Pressure Cooker
She Chef
Fries! The Movie
How to Make a Sandwich
The Perfect Meal
A Bunch of Melons Eating Shawarma
25 Years with Lidia: A Culinary Jubilee
Deconstructing Supper - Is Your Food Safe
Food & Design
A Plastic Ocean
The Kid Stays in the Picture
Italianamerican
Bruce Lee, the Legend
The Class of ‘92
Game of Thrones: The Last Watch
Wordplay