Du phoque au menu
Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a resource that is abundant in the Gulf waters and remains untapped. It also delves into the possibilities that this meat presents in terms of consumption, industry, and the potential to bring the riverbank residents closer to the river they inhabit.
Trailer
You may like
Mudder's Hands
El paisaje del olivar
Super Size Me 2: Holy Chicken!
Fromages de montagne, au sommet du gout ?
The Birth of Saké
Menus-Plaisirs, les Troisgros
Forks Over Knives
PlantPure Nation
À nos terres : Autonomia paisana
Gardons la banane !
Cuisine indienne : À toutes les sauces !
Sous le bio, la malbouffe
Tea: The Drink That Changed The World
Dough
Footlong
Belmondo, l'Italie en héritage
Reinventing Mirazur
Strudel Sisters
Fraude alimentaire, un crime organisé ?
The Perfect Meal
Woman
Samsara
Whispers in the Woods
Daguerréotypes