What's With Wheat?
The story of wheat is the story of food
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
You may like
Killer at Large
The Healthcare Divide
Boire
Food Matters
Super Size Me
First Do No Pharm
Tutankhamon: Titkok a sírból
You Don't Back Down
Gluten, the public enemy?
The Cost of Cobalt
Fittest on Earth: A Decade of Fitness
Plurais
Fat-Topia
Feed Me
Kímmapiiyipitssini: The Meaning of Empathy
Disease X: Hunting the Next Pandemic
Traquer l'invisible - Nos chercheurs face à la menace mondiale des virus et des bactéries
Stronger for Life
Hack Your Health: The Secrets of Your Gut
That Sugar Film
What the Health
A Plastic Ocean
Happy
The September Issue