Reinventing Mirazur
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
You may like
Riverboom
Italiques: Roland Topor
Waiting For The Drop: Rise of the Superstar DJs
Le Peuple des airs
An Inconvenient Truth
Nous paysans
Adolescents
Titanic: The New Evidence
Nomad Solitude
Birds of America
Je ne sais pas si c'est tout le monde
Fearless Queen of the Night
Patrick and the Whale
Voir l'automne, une saison en France
48h pour réparer le monde
The Grab
AI and the Death of the Internet
Adieu sauvage
U.S. Route 101, de Seattle à la Californie
The Endurance
That Sugar Film
Naqoyqatsi
Deepsea Challenge 3D
Poisoned: The Dirty Truth About Your Food