Ed and Ryu: Mad About Seafood
Ed and Ryu: Mad About Seafood is a four-part English-language series exploring South Korea’s rich seafood traditions and maritime heritage. Following Ed and Ryu as they harvest wild seaweed using ancient techniques and catch anchovies with traditional bamboo traps, the show is also about contemporary Korea: diving into the science behind K-beauty trends like salmon sperm injections and reimagining the local cuisine with seasonal seafood.
Seasons
You may like
Giada in Italy
1 in 7641
At the Pass — Tales from Fine Dining
Valerie's Home Cooking
Iron Girls
Restaurant of the future
Bizarre Foods America
Big Chef Takes on Little Chef
Jimmy's Global Harvest
Thums Up Toofani Biryani Hunt
A Bite of China
Taco Chronicles
Legends of the Fork
Remarkable Places to Eat
Stolen Taste of Formosa
Hungry For Answers
Deadliest Catch: On Deck
Go Where Flavors of Hunan Abound
Chopped Canada
Bizarre Foods with Andrew Zimmern
Anthony Bourdain: Parts Unknown
Diners, Drive-Ins and Dives
Natural World
Nature