
Rick Stein's German Bite
Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money which provided him with a great investment in his restaurant.
Seasons
You may like

1 in 7641

Through the Kitchen Window

På jakt med Lotta och Leif

The Chef Show

The Truth About Food

Restaurant of the future

Sicily Unpacked

Beef Buddies

A Nation of Broth

At the Pass — Tales from Fine Dining

Rick Stein's Spain

Legends of the Fork

Big Chef Takes on Little Chef

Hungry For Answers

Stolen Taste of Formosa

Bizarre Foods America

Street Food Icons

Taco Chronicles

Remarkable Places to Eat

Jimmy's Global Harvest

Anthony Bourdain: Parts Unknown

The F Word

Top Gear

The Reluctant Traveller with Eugene Levy