Cooking History
6 Wars, 11 Recipes, 60.361.024 Dead
A documentary about army cooks and how the everyday needs of thousands of armed stomachs affect the victories and defeats of statesmen. The film is based on eleven meals based on recipes from the Second World War till the war in Chechnya; from France through the Balkans to Russia.
You may like
Wrap de Perú
American War Generals
How to Cook Your Life
The Jubilee Pudding: 70 Years in the Baking
June 1940, the Great Chaos
Popular Science J-8-1
Skip Liberty: Shooting in Vietnam
Intercept: A Century of Signals Intelligence
Julia
Breath of Freedom
How The Bismarck Sank HMS Hood
Hele Norges matmor
Guy Martin's D-Day Landing
Virar a Página
Night Bombers
Breaking Ranks: Inside Israel's War
How to Make a Sandwich
Searching for Skylab, America's Forgotten Triumph
Fry It Safe
Why We Fight: Prelude to War
The Class of ‘92
RBG
Love, Marilyn
180° South