

Rick Stein's Spain
Rick Stein has visited Spain since he was a young boy. In the past, French and Italian cooking have been seen to have more finesse, but thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. According to Rick, no one cooks fish with more respect or grills meat better. Now, he travels the length and breadth of the country in an old campervan, going off the beaten track to discover the authentic soul (‘duende’) of Spanish cooking.
Seasons
You may like

Rick Stein's German Bite

Nadiya's British Food Adventure

A Girl's Guide to Hunting, Fishing and Wild Cooking

Restaurants at the End of the World

Legends of the Fork

Big Chef Takes on Little Chef

Baskoniako Historia Bat

Hyper HardBoiled Gourmet Report

Christopher Kimball's Milk Street Television

Food Chronicle

It's Alive! With Brad

Lucky Chow

Tony Shalhoub Breaking Bread

Locals Welcome

Memoria de España

Hairy Bikers: Route 66

A Cook's Tour

Street Food Icons

The Food That Built America

Jimmy's Global Harvest

Anthony Bourdain: Parts Unknown

Top Gear

The F Word

MegaStructures
Rick Stein's Spain · S1:E1